Abstract
An In-Vitro Study, the Effect of Saliva on Structure, Surface Properties and Microbial Adhesion on Ni-Cr based Dental Alloy
Internal structure (phases and solubility atoms) for Ni63Cr24.6Mo10.77Si1.50Mn0.03C0.01 alloy is changed after aging (stored) in saliva for a different time. Vickers hardness, maximum shear stress (m) and roughness parameters values for Ni-Cr based alloy are increased after aging in saliva. Microbiological investigation shows the Candida spp. stuck on the surface of Ni-Cr based dental alloy which reached the maximum value at four weeks. That is meant the growth of it dependent on aging time.
Author(s):
Abu Bakr El-Bediwi and Thoraya El-Helaly
Abstract | Full-Text | PDF
Share this
30+ Million Readerbase
Abstracted/Indexed in
- Google Scholar
- Genamics JournalSeek
- China National Knowledge Infrastructure (CNKI)
- Directory of Research Journal Indexing (DRJI)
- WorldCat
- Secret Search Engine Labs
Open Access Journals
- Aquaculture & Veterinary Science
- Chemistry & Chemical Sciences
- Clinical Sciences
- Engineering
- General Science
- Genetics & Molecular Biology
- Health Care & Nursing
- Immunology & Microbiology
- Materials Science
- Mathematics & Physics
- Medical Sciences
- Neurology & Psychiatry
- Oncology & Cancer Science
- Pharmaceutical Sciences